Smooth Chip Shop Style Curry Sauce, Suitable for Coeliacs or those with a wheat intolerance.

  • Gluten Free & Wheat free
  • Great with Chicken, Beef, Seafood, Vegetables or simply over chips
  • Contains no artificial colourings or preservatives.

INGREDIENTS:  Modified Starch (Maize), Spices (including Mustard), Sugar, Salt, Flavour Enhancer (E621), Onion Powder, Tomato Powder, Palm Oil, Garlic Powder, Yeast Extract (Yeast, Salt), Flavouring, Chilli Powder

ALLERGEN ADVICE:  Mustard

FREE FROM: Gluten, Egg, Nuts, Soya, Milk

HOW TO MAKE:

Mix 60 grams of curry sauce mix with 500ml of water. Bring to the boil and simmer for 2-3 minutes whilst stirring continuously.  This 500g bag of Glu-2-Go Curry Sauce will make over 4 litres. 

TOP TIP:

Make a batch of curry sauce, allow to cool and put into plastic tubs, seal and freeze (kept for 3 months).  Simple cook from frozen, heating gently on the hob or microwave until piping hot, add chicken, prawns, vegetables or simply pour over crispy hot chips, enjoy!


Current use by date: BBE 2/11/17

Unit Price: £4.95